Gennaros Pasta Perfecto!: The essential collection of fresh and dried pasta dishes
(Hardback)
Publishing Details
Gennaros Pasta Perfecto!: The essential collection of fresh and dried pasta dishes
By (Author) Gennaro Contaldo
HarperCollins Publishers
Pavilion
19th August 2019
5th September 2019
United Kingdom
Classifications
General
Non Fiction
Cookery dishes and courses: main courses
National and regional cuisine
TV / Celebrity chef / eateries cookbooks
General cookery and recipes
Cookery dishes and courses: sauces
Quick and easy cookery
Budget cookery
641.822
Physical Properties
Hardback
176
Width 195mm, Height 252mm, Spine 22mm
820g
Description
This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.
"Theres nothing Gennaro doesnt know about pasta. Hes an absolute legend!" Jamie Oliver
One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes.
Split into chapters for Dried, Fresh, Filled, Baked pasta and Sauces, Gennaros Pasta Perfecto! includes recipes for lasagne four ways, pasta salads, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family to enjoy. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favourites.
Reviews
'This deserves to become a well-thumbed kitchen classic.'
* The Daily Mail, Best Cookbooks of 2019 *'Accessible, easy to follow, and full of some fantastic seasonal recipestheres something to suit every mood, occasion and skill set'
* The Daily Telegraph *Author Bio
Gennaro Contaldo was born in Minori in Amalfi. He came to Britain in the late 1960s and worked in several restaurants around the country and in London,where he eventually opened the award-winning Passione. He came to public attention as the chef who inspired Jamie Oliver when they worked together atAntonio Carluccio's Neal Street restaurant. In Spring 2011 he co-presented Two Greedy Italians on BBC2 with Antonio Carluccio and in spring 2012 a secondseries, Two Greedy Italians Still Hungry was broadcast. He is the author of several cookbooks, including Let's Cook Italian, Gennaro's Italian Year andPassione.
