One-Pot Pasta: From Pot to Plate in under 30 Minutes

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed!

With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina shares fresh, fun and easy recipes, from a classic spaghetti with meatballs to interesting flavour combinations such as pasta with curried carrots and sesame seeds.

Sabrinas magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve.

One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy and delicious supper in under half an hour.

Reviews

It's not too often you see a cookbook with a five-star review, but One-Pot Pasta by Sabrina Fauda-Role has earned it . Though the technique sounds simple enough (throw everything in a pot and simmer away), it's flawless because weighted measurements are required. - PopSugar

Author Bio

Sabrina Fauda-Rle is a writer and food stylist whose work has been featured in many media publications and cookbooks. She lives in France and has an everlasting passion for delicious breads and cheese.