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The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes

(Hardback)


Publishing Details

Full Title:

The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes

Contributors:

By (Author) Mateo Zielonka

ISBN:

9781787136199

Publisher:

Quadrille Publishing Ltd

Imprint:

Quadrille Publishing Ltd

Publication Date:

19th May 2021

UK Publication Date:

10th June 2021

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.822

Physical Properties

Physical Format:

Hardback

Number of Pages:

160

Dimensions:

Width 175mm, Height 225mm, Spine 20mm

Weight:

630g

Description

Striped, spotted, red and green and black, and every shape imaginable, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta youve ever seen. With over 100,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateos pasta is prettier than a picture.

Now in The Pasta Man, Mateo reveals for the first time how you too can make his incredible, beautiful creations. With how to sections guiding you through every shape and effect, from spots and stripes (using all natural colouring), lasagne sheets and pappardelle, ravioli, tortellini and other spectacular shapes and filled pastas, he then offers over delicious 40 recipes in which to hone your new pasta skills.

Illustrated with stunning photography and clear step-by-step instructions, let yourself be guided by a master and make your own pasta a work of art.

Reviews

Pasta is a serious business. Families hold on to traditions and recipes for generations and it's not every day that a modern twist is accepted by pasta lovers. So it's quite an achievement that Instagram chef Mateo Zielonka has garnered a following of thousands with his innovative and bold new recipes. Finally, these recipes have been shared with the world in his debut cookbook The Pasta Man. * Luca, Better Read Cooks *

Author Bio

Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos onFood52, The Feedfeed and Designmilk.

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