(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795555
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 10th October 2023
Publisher: Ryland, Peters & Small Ltd
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A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.
(Hardback)
By: Joshua McFadden
ISBN: 9781579659561
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 23rd November 2021
Publisher: Workman Publishing
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James Beard Awardwinning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons.
(Hardback)
By: Claire Thomson
ISBN: 9781837832675
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: Quadrille Publishing Ltd
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Imaginative one-pan dishes celebrating beans, chickpeas and lentils.
(Paperback)
By: America's Test Kitchen
ISBN: 9781954210677
Readership/Audience: General
Publication Date: Apr 2024
Publisher: America's Test Kitchen
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(Hardback)
By: Sri Owen
ISBN: 9781526621634
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 28th September 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Erin Alderson
ISBN: 9781958417430
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 17th October 2024
Publisher: Hardie Grant US
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Transform your home pantry and learn to buy, store, cook, and savor basic staples withThe Yearlong Pantry.
(Paperback)
By: Ruwanmali Samarakoon-Amunugama
ISBN: 9781771514859
Readership/Audience: General
Publication Date: Jan 2026
Publisher: TouchWood Editions
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(Hardback)
By: Makiko Sano
ISBN: 9781035424450
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Headline Publishing Group
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A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient.
(Hardback)
By: Anni Kravi
ISBN: 9781849499033
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Quadrille Publishing Ltd
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Porridge is the new food-trend on the block and has become the ultimate base for creating imaginative, healthy recipes which are packed full of flavour and topped with an abundance of superfoods
(Paperback)
By: Denis Cotter
ISBN: 9780007364060
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Publishers
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Denis Cotters acclaimed collection of superb vegetarian recipes and evocative tales is now available in paperback.
(Hardback)
By: Georgeanne Brennan
ISBN: 9781949480313
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 7th December 2023
Publisher: Cameron & Company Inc
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(Hardback)
By: Eleanor Maidment
ISBN: 9781788796750
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 18th February 2025
Publisher: Ryland, Peters & Small Ltd
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(Hardback)
By: Alex Hely-Hutchinson
ISBN: 9781910931035
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 8th September 2016
Publisher: Vintage Publishing
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With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners. Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.
(Paperback, New edition)
By: Nisha Katona
ISBN: 9781848993525
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
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Inexpensive, fantastically versatile and, until now, undervalued - Pimp My Rice shows off a myriad of embellished rice dishes.
(Hardback)
By: Jenny Chandler
ISBN: 9781911624127
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 7th February 2019
Publisher: HarperCollins Publishers
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Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons).This is a truly modern look at preparing under-exploited protein-packed pulse ingredients.
(Hardback)
By: ManiLife Limited
ISBN: 9781529923827
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 8th February 2024
Publisher: Ebury Publishing
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(Hardback)
By: JJ Johnson with Danica Novgorodoff
ISBN: 9781250809100
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 16th October 2023
Publisher: Flatiron Books
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From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods.
(Paperback)
By: Dan Jason
ISBN: 9781771621779
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Douglas & McIntyre Publishing Group
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A backyard-to-table guide to growing and enjoying ancient grains and seeds, featuring fifty vegetarianrecipes.
(Spiral bound)
By: Beatrice Ojakangas
ISBN: 9780934860567
Readership/Audience: General
Publication Date: May 1990
Publisher: Adventure Publications, Incorporated
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This varied collection of wild rice recipes includes basic "how to" instructions, soups, salads, side and main dishes, breads, and even desserts.
(Hardback)
By: Maxine Clark
ISBN: 9781788795968
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 13th February 2024
Publisher: Ryland, Peters & Small Ltd
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Creamy, satisfying and delicious, risotto is one of the worlds favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry.
(Hardback)
By: Kathy Kordalis
ISBN: 9781788794299
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 8th March 2022
Publisher: Ryland, Peters & Small Ltd
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Enjoy rice and other grains as an everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods.
(Hardback)
By: Caryl Levine
ISBN: 9781797214900
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Chronicle Books
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"Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorful and nourishing dishes, you can cook rice with confidence and explore its glorious possibilities"--
