Cooking with Beer: Over 65 Recipes Made with Your Favorite Beers

(Hardback)

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Over 65 delicious recipes to combine two of your favourite things, beer and food!

If youve ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try usingbeer as an ingredient, and that's where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, likethe ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

Author Bio

Mark Dredgeis an award-winning beer, food and travel writer from London. In 2011, 2013 and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books,Craft Beer WorldandBeer and Food, which also won an award from the North American Guild of Beer Writers. Mark has also writtenThe Beer Bucket ListandBeer and Vegfor Dog 'n' Bone, and his writing has featured in leading publications across the globe; hes also an international beer judge. You can follow him on Twitter and Instagram: @MarkDredge. Mark lives in Eastbourne.