Cooking with Green Tea: Delicious Recipes with Just the Right Touch of Green Tea
(Paperback)
Publishing Details
Cooking with Green Tea: Delicious Recipes with Just the Right Touch of Green Tea
By (Author) Ying Chang Compestine
Avery Publishing Group Inc.,U.S.
Avery Publishing Group Inc.,U.S.
28th August 2000
United States
Classifications
General
Non Fiction
641.6372
Physical Properties
Paperback
208
Width 155mm, Height 229mm, Spine 18mm
254g
Description
Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.
Author Bio
Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and children's books that introduce Chinese culture and food, including The Real Story of Stone Soup. She lives with her family in California.
