English Seafood Cookery

(Paperback)

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"Nothing is more joyful or exhilarating than fresh fish simply cooked". This is the philosophy of Rick Stein, restaurateur and innovative chef, whose television series have shown us how to create inspired dishes with high quality local produce from British coastal waters. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the recipes he serves at his Seafod Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafoood in new and exciting ways,

Reviews

"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"

Author Bio

Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).