Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

(Paperback)

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Description

Herbs and spices make everything taste better-but can you tell your thyme from your sage Do you know the difference between akudjura and wattleseed Where can you find hyssop or rose geranium Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro. Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!

Author Bio

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.