Good Housekeeping Easy to Make! Rice & Risottos: Over 100 Triple-Tested Recipes (Good Housekeeping)
HarperCollins Publishers
Collins & Brown
16th August 2012
United Kingdom
General
Non Fiction
641.6318
Paperback
128
Width 196mm, Height 236mm, Spine 8mm
380g
Rice is a staple ingredient of every kitchen cupboard, and can be transformed into so many tasty dishes. Easy to Make! Rice & Risottos is a collection of simple recipes that show just how many delicious meals can be made, in no time at all, in the comfort of your own kitchen.
Whether you prefer spicy curries, rich risottos, or something a bit closer to home, there is a meal here for every occasion, from weekday family meals to dinner parties.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens tried, tested, trusted recipes that are guaranteed to work first time every time.
New Easy to Make! titles for 2012: Everyday Vegetarian (9781908449115), Curries & Spicy Meals (9781908449122) and Pasta & Noodles (9781908449108).
Other titles in the Easy to Make! series: Family Meals in Minutes (9781843406556), Salads & Dressings (9781843406563), Speedy Meals (9781843406570), Everyday Family Meals' (9781843406464) and Wok & Stir Fry (9781843406433).
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.