Grilled Cheese & Beer: Recipes for the Finer Things in Life

(Paperback)

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There's not a better comfort food combination than grilled cheese and beer and the authors of Grilled Cheese & Beer have brought their passion for these foods to an art form. Whether in your man cave or your chalet, bachelor pad or McMansion, you'll find there are as many grilled cheese varieties as there are people on the planet! Grilled Cheese & Beer features over 60 recipes from the basic to the more advanced and each delicious recipe is paired with a complementary craft beer.

Author Bio

Kevin VanBlarcum is a professional brewer by trade. He got his start home brewing at the age of 17 after a year abroad in Germany, and soon after graduating college at University of Albany began pursuing a career in the brewing industry. He now works at Keegan Ales in Kingston, NY. Born and raised in the Catskill Mountains, he resides in Pine Hill, NY with his wife. James Edward Davis decided to pursue his love for the culinary arts at the young age, when he inherited his father's dream of opening up his own restaurant. He moved to upstate NY and began to hone his skills as a grillman at a local restaurant, The Caboose. A devoted movie buff, James currently resides in Brooklyn where he works at Bagelsmith Sandwich Shop.