How to Dice an Onion: Hacks, Tips, and Tricks for the Home Cook

(Hardback)

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The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion.

Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from refining your chopping techniques to preparing flavour-packed stocks, and halving the time it takes to peel a clove of garlic.Easy to dip in and out of, its a must-have companion for foodies and offers assistance in all aspects of cookery. So whether you want to know how to save a sauce thats splitting, the quickest way to peel a tomato, how to identify the freshest fish, or space-saving ways to organise your kitchen cupboards, youll find answers to theseand many more questions inside.

Author Bio

Anne Sheasby is freelance cookery editor and writer with over 25 years of experience. She is the author of over 20 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts and healthy eating. She is a member of the Guild of Food Writers in the UK. She lives in Dorset with her husband.