Jane Grigson's Fish Book
By (Author) Jane Grigson
Penguin Books Ltd
Penguin Books Ltd
28th May 1998
United Kingdom
General
Non Fiction
641.692
576
Width 129mm, Height 198mm, Spine 34mm
394g
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.