Milk Cow Kitchen: Cow Girl Romance, Cheese Recipes, Farmstyle Recipes, Backyard Cow Keeping

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Description

Presents seventy-five farmstyle recipes using dairy and fifteen cheese recipes, including cream cheese, feta, and brie, with how-to details for keeping a milk cow and selling homemade dairy products.

Reviews

In her fifth book, MaryJane covers just about everything cows and dairy. If you can make it past the food and cheese recipes without needing to eat, you're a better "cow"girl than I. But the real gem of the book is the hooves-up, how-to advice on keeping a healthy, happy, backyard cow. Whether you're a city-dweller or country gal, longtime cow-owner or recently ruminating on the idea of adding a cow to your life, I promise you have something you can learn from Milk Cow Kitchen.

Author Bio

Beginning each day by milking her Jersey dairy queens--Maizy, Miss Daisy, Sally O'Mally, and Etta Jane, MaryJane Butters's Creamery supplies milk, Parmesan cheese, and butter to local residents in her hometown of Moscow, Idaho, where she runs her many businesses that include a successful organic farm, product lines, and MaryJanesFarm magazine, now in its thirteenth year. Follow MaryJane's "milk-her-once-a-day-not-twice" backyard milk cow movement at HeritageJersey.org, where current revisions to her book can also be found.