Peanut Butter: Breakfast, Lunch, Dinner, Midnight
By (Author) Tim Lannan
By (author) James Annabel
Hardie Grant Books
Hardie Grant Books
1st May 2020
14th May 2020
Hardback
Australia
General
Non Fiction
641.656596
Hardback
160
Width 167mm, Height 217mm, Spine 23mm
536g
Gone are the days when peanut butter was just spread on white-bread sandwiches not that theres anything wrong with that!
With more that60 surprising and scrumptious recipes, Peanut Butter: Breakfast, Lunch,Dinner,Midnight has a peanut butter match for any hour of the day. Learn how to make (or buy) the best peanut butter before launching into creative toast toppings or a PB&J breakfast parfait. Take it to the next levelwith smoky barbecue tacos and espresso martinis. And finish things off with guilt-freepeanut butter treats:yoghurt pops for the kids, salted caramel cheesecake for the big kids, and even dog biscuits for the most important member of the family.
Whether you like your peanut butter smooth or crunchy, sweet or savoury, orstraight from the jar,this book is the essential companion for all peanut butter nutters.
US-born Tim Lannan and Aussie James Annabel are leadingthe PB revolution from Byron Bay. From humble beginnings making peanut butter to sell at the localmarkets, they now send Byron Bay Peanut Butter Company productsall over the worldand even have a shop selling all things PB. Youll either find them surfing or smashing peanuts in Byron.