Quick Prep Cooking Using Ingredients from Trader Joes
By (Author) Jordan Zelesnick
Page Street Publishing Co.
Page Street Publishing Co.
9th July 2024
United States
General
Non Fiction
Quick and easy cookery
641.555
Paperback
160
Width 178mm, Height 229mm
300g
Don't Sacrifice Time or Flavor Spend more time eating and less time prepping with these 60 mouthwatering meals made with ingredients from your favorite grocery store. Popular food blogger Jordan Zelesnick loves all the flavor-packed ingredients Trader Joe's has to offer, and in this epic collection she shows you how to utilize them to make quick, delicious meals. Plus, she'll introduce you to some secret weapons you never thought to grab off Trader Joe's shelves. Fuss-free meals include: . Chicken Shawarma Hummus Bowls . Buffalo Chicken Stuffed Peppers . Crispy Air Fryer Ravioli . Gochujang Salmon Burgers . Peach and Burrata Flatbread . Everything but the Leftovers French Fry Poutine . Crispy Street Corn Smashed Potatoes . Pumpkin Spice Challah French Toast . Edible Cookie Butter Cookie Dough With recipes for everything from main meals, snacks and sandwiches to breakfasts, pastas and desserts, you'll have fresh, home-cooked flavors at every meal in a matter of minutes.
"Calling all Trader Joe's fans! This is about to be your new favorite book. It provides irresistible, chef-worthy dishes with easy and delicious ingredients from everyone's favorite grocery store."
--Sarah Crawford, creator of Broma Bakery and author of Sweet Tooth
"Jordan the Trader Joe's queen and is constantly inspiring me to try new combinations of my favorite TJ's items. The recipes in this book are sure to delight, whether you are a Trader Joe's newbie or a seasoned shopper!"
--Madeline Tague, Creator of Mad About Food
"If you're looking to make chef-inspired meals on a weeknight timeline, this book is the one you'll reach for again and again."
--Aubrey Johansen, Creator of What She Eats
"This cookbook is my savior for easy weeknight meals. Short ingredient lists, easy-to-follow instructions and fun plays on flavor affinities, it hits all of my marks."
--Jessica Formicola, author of Beef it Up!
"Jordan's recipes take simple ingredients from Trader Joe's and turns them into something totally delicious with a slightly fancy feel. You're going to love this cookbook!"
--Emily Dingmann, Creator of My Everyday Table
"This book will inspire and help you to get delicious uncomplicated meals on the table quickly."
--Mark Levy, head chef of Musette restaurant
Jordan Zelesnick is the creator of the popular blog JZ Eats, specializing in Trader Joe's recipes. She currently resides in Baltimore, Maryland.