To view prices and purchase online, please login, or register for an account.
Sourdough: From Pastries to Gluten-Free Wholegrain Breads
Publishing Details
Full Title:
Sourdough: From Pastries to Gluten-Free Wholegrain Breads
Contributors:
By (Author) Yoke Mardewi
Publisher:
New Holland Publishers
Imprint:
New Holland Publishers
Publication Date:
1st September 2011
Country:
Australia
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
641.815
Physical Properties
Number of Pages:
287
Dimensions:
Width 228mm, Height 256mm, Spine 26mm
Weight:
1230g
Description
Following up from the hugely successful Wild Sourdough comes another great cookbook from sourdough specialist Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free wholegrains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
Author Bio
Yoke Mardewi is the author of Wild Sourdough.
