Super Grains, Nuts & Seeds: Truly modern recipes for spelt, almonds, quinoa & more

(Hardback)

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Grains, nuts and seedsare increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. This pocket-sized volume is an exhaustive guide to everything you need to know about grains, nuts and seeds.
Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate.

Including a comprehensive guide to grains, nuts and seeds, this exhaustive volume will also cover all you need to know to buy, prepare, cook and store your superfoods, including soaking, sprouting and growing at home.

Over 50 recipes are divided into breakfasts, small bites, small dishes, big dishes and sweet treats & bakes. Rene Elliott has collected a mouthwatering range of recipes that are truly international in flavour whilst also covering the myriad health benefits of each ingredient.

Beautifully packaged and lavishly illustrated with beautiful photography, this pocket-sized volume is an exhaustive guide to everything you need to know about grains, nuts and seeds.

Other titles in this series include: Super Root Spices and Super Pulses.

Author Bio

Rene Elliott is an entrepreneur and organic pioneer, founding Planet Organic, the UKs first organic supermarket, in 1995. Determined to change food culture, her mission is to promote health in the community. Rene is serving her sixteenth year as a Trustee of the Soil Association, the UKs largest organic certifier, and is on the Catering Mark Standards Committee, working on the independent certification of food in nurseries, schools, universities, workplaces, restaurants, hospitals and care homes. Rene enjoys mentoring entrepreneurs, teaching healthy baking classes and leading inspirational seminars. A mother of three, she has written two books on weaning babies and feeding families.Rene lives with her family in rural East Sussex.