The Best Vegetarian Recipes From Greens to Grains, From Soups to Salads - 200 Bold Flavoured Recipes
(Hardback)
Publishing Details
The Best Vegetarian Recipes From Greens to Grains, From Soups to Salads - 200 Bold Flavoured Recipes
By (Author) Martha Rose Shulman
HarperCollins Publishers Inc
William Morrow
4th October 2001
United States
Classifications
General
Non Fiction
641.5636
Short-listed for IACP Crystal Whisk Award (Single Subject) 2002
Physical Properties
Hardback
336
Width 193mm, Height 239mm, Spine 25mm
824g
Description
For the committed or occasional vegetarian, the novice or experienced cook, this book offers the best in vegetarian eating from new classics as well as updated favourites. Here are 200 uncomplicated and helathy recipes for everything from soups, quiches, and grains to main-course salads, stir-fries, side dishes, and deserts.
Author Bio
Martha Rose Shulman is an award-winning author of nine cookbooks, including Mediterranean Light, Mexican Light, Provencal Light, The Vegetarian Feast, and Entertaining Light. She lives in Los Angeles, California.
