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The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes

(Paperback)


Publishing Details

Full Title:

The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes

Contributors:

By (Author) Bethany Kehdy

ISBN:

9781848992894

Publisher:

Watkins Media Limited

Imprint:

Nourish Books

Publication Date:

1st November 2018

UK Publication Date:

18th August 2016

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.6318

Physical Properties

Physical Format:

Paperback

Number of Pages:

224

Dimensions:

Width 191mm, Height 246mm, Spine 18mm

Weight:

862g

Description

Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam OttolenghiBethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionistteta(grandmother), her vivacious dad and her spirited aunts. Her recipes are a harmonious balance of classic and contemporary, as she draws upon her childhood roots while adding her own personal twist to these iconic recipes. The cuisines from the Middle East and North Africa share many diverse influences and gorgeous key ingredients and spices, such as pomegranates, figs, pine nuts, saffron and sumac. Passionate about food and her heritage, this former Miss Lebanon showcases the sheer brilliance of the dishes of the Levant. Try a fragrant Fish Tagine with Preserved Lemons from the Moroccan chapter; fiery Lamb Shanks with Butterbeans and Tomatoes from the Lebanese; or delicately spiced Chicken, Walnuts and Pomegranate Stew from the Persian. All the cuisines of the regions are covered, including Egyptian, Palestinian, Syrian, Turkish, Iraqi and Jordanian, and all the recipes are easy to make. You'll find yourself drawn into a whole new world and a whole new way of cooking.

Author Bio

Nisha Katona is a British born Indian, a full time Barrister who is also a dedicated curry evangelist. She is an ITV Food chef and has also worked with Channel 4. She is working on a number of potential television and publication projects at the moment. Nisha teaches at cookery schools nationwide and has been invited as a guest demonstrator at various Food Festivals. Nisha runs a Twitter "Curry Clinic" twice a week that attracts a global following. All curry queries are answered live while she is on "Curry Call". Professionally Nisha is a full time practicing Barrister. In 2008 the Department of Culture, Media and Sport appointed her as trustee of National Museums Liverpool and in 2009, the Cabinet Office appointed her as an Ambassador for Diversity in Public Appointments and in this capacity has been engaged as an expert advisor by The Guardian newspaper.

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