The Little Book of Olive Oil Tips
By (Author) Andrew Langley
Absolute Press
Absolute Press
6th March 2008
United Kingdom
General
Non Fiction
641.6463
Paperback
112
Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. "Little Book of Olive Oil Tips" is a great and glossy collection of tips.
Andrew Langley is the author of more than a hundred different books, many of them dedicated to food and drink.