The Marijuana Food Handbook: A Guide for the Sensuous Connoisseur

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

From bacon fat and lard to olive and grapeseed oils, this handbook goes beyond butter to offer a range of options for cooking with cannabis. Readers should learn how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana. Then they are taken step by step through how to use these aromatic, potent extracts in snacks, sweets, entrees, sauces and more.

Author Bio

Bill Drake is a private person and little is known about him outside of his being a leading authority on the cultivation of marijuana.