The Stornoway Black Pudding Bible

(Paperback)

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Description

Black or blood pudding has a venerable past that stretches back to allusions in Homeric literature and a present that ensures its enduring popularity in the cuisines of, among others, Spain, France and Portugal. The Stornoway Black Pudding Bible is a celebration of the quality and versatility of black pudding, and above all is an encouragement to strike out in novel and fresh ways of cooking and enjoying this remarkable and underrated ingredient.

Author Bio

Seumas MacInnes is one of Scotland's foremost restaurateurs. After studying hotel management he joined the restaurant in 1983 and became its owner in 1995. He has recently published the Cafe Gandolfi Cookbook to celebrate the restaurant's 30th birthday, and also presented a series of online cookery demonstrations for a selection of his favourite recipes on STV's Scotland on TV. Seumas is married to Donalda MacKinnon, who is Head of Services for BBC Scotland, and has three sons, Sileas, Alasdair and Domhnall. He lives in Glasgow.