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Totally Salmon Cookbook


Publishing Details

Full Title:

Totally Salmon Cookbook

Contributors:

By (Author) Helene Siegel

ISBN:

9780890878248

Publisher:

Celestial Arts

Imprint:

Celestial Arts

Publication Date:

1st April 1997

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.692

Physical Properties

Number of Pages:

96

Dimensions:

Width 120mm, Height 145mm, Spine 8mm

Weight:

102g

Description

Salmon is considered one of the healthiest foods available because it's an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.

Author Bio

Los Angeles food writerHelene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate,and the bestselling Totally Cookbook series.

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