Totally Salmon Cookbook
By (Author) Helene Siegel
Celestial Arts
Celestial Arts
1st April 1997
United States
General
Non Fiction
641.692
96
Width 120mm, Height 145mm, Spine 8mm
102g
Salmon is considered one of the healthiest foods available because it's an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.
Los Angeles food writerHelene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate,and the bestselling Totally Cookbook series.