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Fun Food: Funky feasts for happy children

(Hardback)


Publishing Details

Full Title:

Fun Food: Funky feasts for happy children

Contributors:

By (Author) Mark Northeast

ISBN:

9781472955784

Publisher:

Absolute Press

Imprint:

Absolute Press

Publication Date:

1st May 2018

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cooking for parties and special occasions
Quick and easy cookery

Dewey:

641.5622

Physical Properties

Physical Format:

Hardback

Number of Pages:

144

Dimensions:

Width 195mm, Height 195mm

Weight:

533g

Description

From the humble sandwich to creative party food, in this collection of recipes Mark Northeast, Founder of Funky Lunch, provides inspiring ideas for even the most fussy of eaters, some savoury and some sweet, but all perfect for hungry little girls and boys. Every parent knows how stressful meal times can be, young minds need inspiring and this is exactly what Fun Food sets out to do. The book features many of the very best sandwich ideas, from simple farmyard creatures and cucumber crocodiles to favourite characters from the world of childrens TV, as well as some fun and creative ideas to help get the little ones involved in choosing and making their own lunch. Within these pages youll find special creations guaranteed to set the right tone for any party and fill the tummies of all tiny party-goers. These are perfect recipes for parents who want to create memorable party food for their children, with ideas that are ideal for birthdays or themed parties and which also cover ideas for smaller crowds, whether it's an impromptu supper or a sleepover. From adorable jacket potato people to garden worm 'bangers and mash', and from scotch egg owls to ghoulish meringues, Fun Food is filled with achievable ideas for parents to encourage their children to eat, experiment and enjoy food.

Author Bio

Mark Northeast, father of two, set up his Funky Lunch website at the beginning of 2009, completely unaware that it would become a worldwide media sensation. After a year of global news coverage, tireless self-promotion and interviews, Mark has sandwiched his favourite creations into two award-winning books.

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