Natural Baby Food: Over 150 Wholesome, Nutritious Recipes For Your Baby and Toddler

(Paperback)

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Description

Natural Baby Food by Sonali Ruder contains over 125 delicious baby food recipes and a doctor-designed eating plan to ensure the health of developing babies. Natural Baby Food will cover how to make homemade baby food from the time infants are introduced to solids (4-6 months) until the time they start to chew and eat finger foods (about 12-15 months). Recipes and tips are broken down by age range. Natural Baby Food also includes family friendly recipes that the whole family can enjoy together.

Reviews

"Many of the recipes are a great way to introduce baby to new foods and flavors in a fun and tasty way."
Tawnie Kroll, KrollsKorner.com

"...packed with easy and delicious recipes that your kids will LOVE."
Lindsay Freedman, TheToastedPineNut.com

"...an easy to use, full of great information cookbook that not only can be for babies but for big ol kids and adults!"
Alice Phillips, AllysKitchen.com

"...contains over 150 wholesome, nutritious recipes for your baby and toddler plus [...] information to help you navigate this new world of feeding your little one!"
Melanie Starita, BeTrulyNourished.com

"What I like best is that the book is full of recipes that everyone can enjoy and is an excellent way to get your babies to grow up learning to eat all different types, textures, and cuisines."
Meme Inge, MemeInge.com

"If youre looking for nutritional guidance for babies and toddlers, complete with delicious recipes and sage advice, I have just the book for you."
Marissa Stevens, PinchAndSwirl.com

"...an amazing resource for all moms out there."
Tara Rochford, TrebleintheKitchen.com

"I cant wait to share this special book with my sister (and new mom)."
Alanna Waldron, EatsRealFood.com

"makes it easy for moms to not only whip up food for their toddlers, but also nourish their own body with wholesome, delicious nutrition."
Elizabeth Shaw, ShawsSimpleSwaps.com

"Im a big fan of her book!"
Kristina LaRue, LoveAndZest.com

"...full of helpful information and will help make the transition from breastfeeding to eating solids a breeze."
Lauren Sharifi, BiteofHealthNutrition.com

"I wish I had this wonderful cookbook when my children were babies and toddlers, and young children."
Lynette Moore, MooreOrLessCooking.com

"If you have a little one (or a little one on the way) I totally recommend this book!"
Kalee Lundmark, TheCrowdedTable.com

"Not only does she provide a myriad of amazing recipes, but they are wholesome recipes that you can feel good about feeding your babies and toddlers."
Sara Haas, SaraHaasRDN.com

Author Bio

Dr. Sonali Ruder is a board certified emergency medicine physician, recipe developer, blogger and bona fide foodie. In 2007, she entered a recipe contest on a whim and ended up being selected from thousands of entrants to compete on a cooking competition on the Food Network. In 2009, Sonali decided to take her passion for cooking one step further by enrolling in culinary school at the Institute of Culinary Education. While she was a student, she started her popular food blog The Foodie Physician where she uses her medical and culinary backgrounds to help readers create meals that are nutritious and full of flavor. In addition to practicing medicine, Sonali also develops recipes and is a contributing writer for several national magazines, cookbooks and websites. Sonali recently lives in Fort Lauderdale, Florida.