Priyas Kitchen Adventures: A Cookbook for Kids

(Hardback)

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From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priyas childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priyas Kitchen Adventures will get kids cooking and expand their curiosity about the world.

Climbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desertoh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea Before Priya Krishna was a celebrated food writer, she was a kid traveler. Thanks to her appetite for exploration (and a mom who worked in air travel), by the time she was a teenager she had done all this and more. Traveling unlocked Priyas sense of discovery and inspired her to get cooking.

In this bright and kid-friendly cookbook, kids can travel the world with Priyano passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can seeand taste!China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. The whole family will love making and tasting each kid-tested recipebrought to life with vivid photos and colorful illustrations plus step-by-step how-to photosand sharing Priyas dynamic and often hilarious tales of adventure. Theyll come to discover what Priya was lucky to learn as a kid: that cooking is one of our greatest superpowers, allowing us to travel in our own kitchens and learn about incredible places and cultureswithout the jet lag.

Recipes include:

• Pork and Chive Dumplings
• Spanakopita
• Tostadas with Refried Beans and Squash
• Miso Ramen
• Pesto Pasta
• Chocolate Mousse
• Artichokes with Butter
• Hummus Bi Tehina
• Vegetable Tagine
• Crepes

With Priyas Kitchen Adventures, the whole world is open for discoveryright from your very own kitchen!

Reviews

"Will help the entire family travel the world without leaving the kitchen." Parade

Author Bio

PRIYA KRISHNA is a food writer who contributes to the New York Times, The New Yorker, Bon Appetit, and more. She is also the author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked for Lucky Peach.