The Big Book of Plant-Based Baby Food: 300 Healthy, Plant-Based Recipes Perfect for Your Baby and Toddler
By (Author) Tamika L Gardner
Adams Media Corporation
Adams Media Corporation
7th April 2021
United States
General
Non Fiction
Child care and upbringing: advice for parents
Vegetarian Cookeryand vegetarianism
641.56222
Paperback
256
Width 178mm, Height 232mm, Spine 15mm
488g
Baby food finally goes plant-based in this cookbook featuring 300 easy, delicious recipes that any parent can make to ensure their babies and toddlers get all the nutrients they needwithout any of the ingredients they dont.
Every parent wants to make sure their baby is eating the freshest, healthiest food possible, whether their baby is eating mashes and purees or simple finger foods. The Big Book of Plant-Based Baby Food makes preparing baby food easier than ever with these 300 simple, plant-forward recipes that give your children the nutrients they need, all while being delicious to eat!
Focused entirely on whole, natural foods from plant-based sources, this book includes recipes like:
-Basic baby-approved purees that feature a wide range of fruits and veggies, from the simplest applesauce to a tasty garden vegetable and lentil mash
-Functional snacks like teething biscuits for babies to chew or homemade puffed treats that toddlers will love to pick up for improved motor skills
-And finger foods that sound so delicious youll want to try them yourself, like sweet potato fries, strawberry raspberry muffins, and whole wheat mac n cheese
These easy, appetizing recipes will ensure that your kids are getting all the nutrients they need with ingredients you love!
Tamika L. Gardner wants your little one to eat well. And with the 300 recipes from The Big Book of Plant-Based Baby Food, theres something for every fussy eater.
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Tamika L. Gardner began crafting homemade baby food as a new mother of two seeking to provide fresh meals beyond what any jar on the shelf could offer. As a thrifty mom who exclusively breastfed both children, purchasing pre-packaged food seemed to go against the grain of natural feeding. Therefore, she relied on advice from pediatricians and old-school mamas to make baby purees from whole ingredients. Her organic recipes have been featured onABC News, iVillage.com, MetroParent, News and Observer, BlogHer.com, The Stir,andDot Coms for Moms. Her mission is to encourage parents to nurture healthy children through fresh, whole foods from farm to table.