These Delicious Things

(Hardback)

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Description

These Delicious Things is a collection of nostalgic food memories and recipes from more than 100 of the UKs top chefs and food writers. Published to support children living in food poverty, it is proof that when people give a piece of themselves for the benefit of others, incredible things can happen.
Today in the UK, 4.3 million children go hungry and a hungry child is unable to concentrate. For 28p, Magic Breakfast can give a child a healthy breakfast, thereby opening up hours of crucial learning time throughout the morning. This book was created with these kids in mind. Its purpose is to raise significant funds for Magic Breakfast and to support their mission that no child in the UK be too hungry to learn.

Author Bio

Jane Hodson is a private chef and former photojournalist. She lives in Somerset and cooks for clients around the world. Lucas Hollwegis a food writer, cook and feast maker. He spent five years as the regular recipe columnist for the Sunday Times Style magazine and before that was the magazines deputy editor. His cookbook, Good Things To Eat, was published by Collins in 2011. Clerkenwell Boy is an anonymous, Instagram-based, food-blogger with over 298k followers. From old pubs to pop-ups and markets to Michelin-starred restaurants, @clerkenwellboyec1 is now a trusted source by public opinion of where to eat next; he has been featured by the BBC, Guardian, Observer, Telegraph, The Times and more. Hes now trying to use his influence to put a spotlight on important causes. His not-for-profit recipe book #CookForSyria was an award-winning campaign.