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Tiny Tastebuds: The baby-led weaning cookbook

(Hardback)


Publishing Details

Full Title:

Tiny Tastebuds: The baby-led weaning cookbook

Contributors:

By (Author) Natalie Peall

ISBN:

9781529436389

Publisher:

Quercus Publishing

Imprint:

Greenfinch

Publication Date:

29th October 2024

UK Publication Date:

25th July 2024

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Quick and easy cookery
Pregnancy, birth and baby care: advice and issues

Dewey:

641.50832

Physical Properties

Physical Format:

Hardback

Number of Pages:

208

Dimensions:

Width 154mm, Height 214mm, Spine 24mm

Weight:

553g

Description

From the creator behind the popular Baby-led Weaning Cookbook app and mum of three , Natalie Peall, comes Tiny Tastebuds - a definitive guide and cookbook to baby-led weaning, filled with 60 nutritious recipes all suitable from 6 months old and above.

Whether you're a new parent or not, Tiny Tastebuds will give you the expert help you need to safely guide your little ones to discover new tastes and textures, all while developing those all-important self-feeding skills. Packed full with up-to-date guidance on when to introduce solids, overcoming common challenges and hacks for introducing essential nutrients, Natalie will empower you to take this exciting next step in your baby's journey with ease and confidence.

Best of all, each recipe is easily adaptable for the whole family to enjoy and ready to eat in 20 minutes or less, so you can cook just once for you and your baby.

Recipes include:

o Berry Oat Yoghurt Cups

o Hulk Pancakes

o Cheese and Tomato Mini Muffins

o Broccoli Lemon Chicken

o Courgette Tarts

o No-effort Naan Pizza

o One-Pan Cod Curry

o Crispy Cinnamon Sticks

& much more!

Author Bio

Natalie Peall is mum of three, weaning expert and founder of the Baby-led Weaning Cookbook app, the UK's #1 lifestyle app.

When weaning her eldest daughter Annabelle, who had a cows milk protein allergy, she struggled to find recipes the whole family could enjoy that took into account her daughter's dietary needs. This was her main driver for developing her online recipe series, educational course and resources to help parents every step of the way during baby-led weaning and beyond.

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