A Year in a Bottle: Preserving and Conserving Fruit and Vegetables Throughout the Year
(Paperback)
Publishing Details
A Year in a Bottle: Preserving and Conserving Fruit and Vegetables Throughout the Year
By (Author) Sally Wise
ABC Books
ABC Books
1st June 2008
Australia
Classifications
General
Non Fiction
641.4
Physical Properties
Paperback
256
Width 156mm, Height 208mm, Spine 18mm
310g
Description
Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular. Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ...just a small taste of what readers will find in Sally Wise's wonderful preserving cookbook. Containing a lifetime of passion and preserving wisdom, A YEAR IN A BOttLE is an inspiring and practical collection of more than 100 recipes and hints for making your own glorious jams, jellies, marmalades, drinks, pastes, fruit cheeses, chutneys, relishes and pickles. Includes easy and simple recipes, technical advice and helpful hints from selecting ingredient to safety tips to ensure success.
Author Bio
Sally Wise is the bestselling author of Slow Cooker, Ultimate Slow Cooker and many other cookbooks which feature delicious preserves and everyday cooking. A regular guest on ABC radio, she runs the Sally Wise Cooking School in the picturesque Derwent Valley in Tasmania.
