Beginner's Guide to Making and Using Dried Foods

(Paperback)

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Enjoy that fresh harvest taste all year. Whether you're using a dehydrator, oven, or the sun's rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone's simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favourite foods. With over 140 dried-food recipes ranging from veggie chips to casseroles and beef jerky to baby purees you'll be amazed at the variety of healthy and delicious options that dried foods offer.

Author Bio

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.