Food Drying Techniques: Storey's Country Wisdom Bulletin A.197
(Paperback)
Publishing Details
Food Drying Techniques: Storey's Country Wisdom Bulletin A.197
By (Author) Carol W. Costenbader
Workman Publishing
Storey Publishing LLC
6th January 1999
United States
Classifications
General
Non Fiction
Cookery / food by ingredient: fruit and vegetables
Cookery dishes and courses: salads and vegetables
641.44
Physical Properties
Paperback
32
Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author Bio
Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.
