Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook
(Novelty book)
Publishing Details
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook
By (Author) Hugh Acheson
Random House USA Inc
Potter Style
15th March 2014
United States
Classifications
General
Non Fiction
641.462
Physical Properties
Novelty book
104
Width 89mm, Height 201mm, Spine 20mm
312g
Description
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including- Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Author Bio
Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.
