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Preserving Meat: Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home
(Paperback)
Publishing Details
Full Title:
Preserving Meat: Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home
Contributors:
By (Author) Ann Cliff
Publisher:
Aird Books Pty.Ltd
Imprint:
Aird Books Pty.Ltd
Publication Date:
1st September 2011
Country:
Australia
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
641.40
Physical Properties
Physical Format:
Paperback
Number of Pages:
144
Description
The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.
