The Basic Basics Jams, Preserves and Chutneys Handbook
(Paperback)
Publishing Details
The Basic Basics Jams, Preserves and Chutneys Handbook
By (Author) Marguerite Patten
Grub Street Publishing
Grub Street Publishing
1st July 2001
1st July 2001
United Kingdom
Classifications
General
Non Fiction
Cookery dishes and courses / meals
641.852
Physical Properties
Paperback
192
Width 153mm, Height 234mm
Description
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
Author Bio
Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.
