The Ultimate Pickle Lover's Book: From Condiment to Cocktaila Flavorful Celebration of the Mighty Dill

(Hardback)

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Description

Pickle enthusiasts can rejoice with this celebration of all-things pickled, featuring over 50 recipes for infusing that addictive briny flavor into every bite.

The Ultimate Pickle Lovers Book takes the tangy flavor of the classic sandwich side and puts it center stage. True pickle freaks will enjoy the fascinating history of pickles from around the world, a definitive(ish) ranking of the best store-bought brands, pickled trivia and quizzes, lists of the greatest pickles in pop culture, content for throwing your own pickle-themed party, and pickle puns-galore.

With over 50 pickle recipes this book helps make pickles the star of every meal. Recipes include:
-Air-Fried Dill-Pickle Mozzarella Sticks
-Dill Pickle Chicken Soup
-Pickle Pops
-Probiotic Pickle Tzatziki
-Pickle-Brined Chicken
-Pickled Jalapeo and Bacon Dip
-TikTok-viral snacks like Chamoy Pickles and the Chickle
-Briny drinks like Picklebacks and a Dirty Pickletini
-And more!

Plus, if youre looking to make your own easy pickles at home you will find techniques for DIY-ing dill, bread and butter, half sour, and refrigerator quick pickles. This gift book is packed with as much celebratory goodness as a pickle is packed with flavor!

Author Bio

Princess Gabbara is a writer, editor, and pop culture enthusiast with a decade of journalism and storytelling experience. Throughout Princesss versatile career, her bylines have appeared in and on Grammy, Billboard, MTV News, Shondaland, Bustle, Bitch Media, Vibe, Ebony, and Essence. Her career highlights include exclusive interview coverage of celebrities, including Mariah Carey, Venus and Serena Williams, Lady Gaga, Mary J. Blige, Queen Latifah, Issa Rae, Tracee Ellis Ross, Gabrielle Union, Dionne Warwick, Rita Moreno, and more.

Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blogEvil Shenanigans(EvilShenanigans.com). She is the author ofThe Everything Pie Cookbook,Not-So-Humble Pies,Moufflet,The Everything Easy Asian Cookbook,The Everything Dutch Oven Cookbook, andThe Everything Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.