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Solo Food: 72 recipes for you alone

(Paperback)


Publishing Details

Full Title:

Solo Food: 72 recipes for you alone

Contributors:
ISBN:

9780008256678

Publisher:

HarperCollins Publishers

Imprint:

HQ

Publication Date:

18th December 2017

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Dewey:

641.5611

Physical Properties

Physical Format:

Paperback

Number of Pages:

192

Dimensions:

Width 170mm, Height 240mm, Spine 12mm

Weight:

540g

Description

Inspires you to spoil yourself. Claudia Roden
Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself.

Solo Food is the first cookbook that celebrates cooking for yourself.

Many people love to spend hours in the kitchen for their family or friends, but eat a pizza in front of the TV if theyre alone. Janneke Vreugdenhil shows that cooking without the other mouths to feed can be extremely satisfying. You dont need to take anyone elses tastes into account; you and you alone know exactly how long you like your steak to be cooked and you can go ahead and enjoy that delicious pasta with prawns and smoked whiskey tomato sauce.

Solo Food is an exciting and personal, inspirational cookbook with 72 recipes that youll love putting on the table.

Reviews

This book beautifully celebrates cooking for one. The Bookseller

One to treat yourself to when youre looking for inspiration. WI Life

[Jannekes] healthy and interesting recipes and honest, funny writing make this a brilliant book for anyone cooking for one. BBC Good Food

This book will encourage you to cook something special, even when its just you. BBC Easy Cook

a range of tips, tricks and recipe ideas that make cooking for one a joy The Sunday Post

In this unique book, Janneke offers practical cooking
tips and wellbeing advice for those spending the Christmas season alone. Womans Own

ideal for those living in lockdown alone Daily Express

72 tempting and easy meals Daily Mail Inspire

Author Bio

Janneke Vreugdenhil is one of the Netherlands best-loved culinary journalists. Her columns and articles in the quality Dutch daily NRC Handelsblad are hugely popular, due in no small measure to her infectious enthusiasm. She has been a food writer and critic for many years, and as a result is very well connected. Mark Bittman and Claudia Roden are close friends of hers.

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