GATHER: 100 Seasonal Recipes that Bring People Together
By (Author) Chris Viaud
HarperCollins Focus
Cider Mill Press Book Publishers LLC
15th January 2024
United States
General
Non Fiction
Parties, etiquette and entertaining
641.568
Hardback
288
Width 213mm, Height 262mm, Spine 34mm
1305g
Chef Chris Viaud is an award-wining who has competed in and won Jeunes Chefs Rotisseurs regionals. He has helped open several restaurants in Boston and New Hampshire as well as designed commercial kitchens. Much of his career in Boston was spent cooking at Deuxave, one of the city's top-rated French restaurants. Today he is The Farmers Dinner executive chef.