Joy to the World: 24 Festive Treats from Around the World

(Hardback)

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There is nothing as cosy or relaxing as a day spent baking in the festive season.Freshly-baked cookies arevery much a part of the advent period filling your home with the scent of warm, sugarydough is sure to raise a smile before a single bite is taken out of them!

Joy to the Worldsweetens the lead-up to Christmas with 24 favourite biscuitand cookie recipes from around the world one for every day before Christmas. Trythe famoussacherwrfel from Austria, Christmas cantucci from Italy, or millionaires shortbread from Scotland.The recipes are simple, fun and festive, and make a tasty gift or indulgent treat.Beautifully designed withcharming photographs throughout,Joy to the Worldwill make your Christmas extra special, and the book itself is a stylish stocking filler for the baker in your life.

Author Bio

Silke Martin is a freelance author and editor for several major publishers, with a focus on cookery, travel and lifestyle.

Frauke Antholz is a freelance food photographer. She loves to get into the kitchen herself, cooking, baking and styling before capturing the moment with a real eye for detail. Her photos are regularly published in magazines and books.