Little Book of Charcuterie and Cheese
(Hardback)
Publishing Details
Little Book of Charcuterie and Cheese
By (Author) Lynda Balslev
Andrews McMeel Publishing
Andrews McMeel Publishing
19th July 2023
United States
Classifications
General
Non Fiction
Cookery dishes and courses / meals
Parties, etiquette and entertaining
641.568
Physical Properties
Hardback
144
Width 102mm, Height 145mm, Spine 18mm
172g
Description
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trendfrom how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.
The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
- Pimento cheese dip
- Fig and rosemary jam
- Themed-board ideas for New Year's, game days, picnics, holidays, and more
Author Bio
Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.
