The Artisanal Kitchen: Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
(Hardback)
Publishing Details
The Artisanal Kitchen: Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
By (Author) Susan Spungen
Workman Publishing
Artisan Books
1st November 2017
United States
Classifications
General
Non Fiction
Parties, etiquette and entertaining
General cookery and recipes
Cookery dishes and courses / meals
642.4
Physical Properties
Hardback
128
Width 144mm, Height 182mm, Spine 14mm
320g
Description
A collection of recipes that makes entertaining easy for any occasion whether its a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Souffl make for an easy-to-make foolproof dinner menu that even complete novices can master; cheat sheets like Ten Quick Hors dOeuvres and Five Entre Salads make entertaining a crowd cheaper and easier than ever; and recipes for high-stakes holiday meals like Roasted Fillet of Beef or Roasted Turkey Parts elevate the classic crowd-pleasers to dishes that guests will rave about for months.
Author Bio
Susan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and Labor Day.
