The Hidden Hut: Irresistible Recipes from Cornwalls Best-kept Secret
(Hardback)
Publishing Details
The Hidden Hut: Irresistible Recipes from Cornwalls Best-kept Secret
By (Author) Simon Stallard
HarperCollins Publishers
HarperCollins
23rd April 2018
3rd May 2018
United Kingdom
Classifications
General
Non Fiction
Cookery / food by ingredient: fish and seafood
General cookery and recipes
Cookery dishes and courses: main courses
Cookery dishes and courses: soups and starters
Cookery dishes and courses: salads and vegetables
Cooking with specific gadgets or techniques: barbecues and grilling
Cookery / food by ingredient: fruit and vegetables
National and regional cuisine
641.568094237
Physical Properties
Hardback
256
Width 195mm, Height 252mm, Spine 27mm
970g
Description
Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.
Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simons cooking techniques have become iconic in Cornwall from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen.
The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achievable dishes for both small family meals and larger gatherings. Many of the recipes have the option to be cooked indoors conventionally or outdoors over fire.
As well as sharing the feasts that made them so famous, there are further favourite Hidden Hut recipes for filling your flask with soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.
Reviews
The Hidden Hut has becomes the hottest ticket in the country now he has a recipe book full of Hidden Hut greatest hits. The idea is you can create your own experience when your mates come round. It sounds like the Hidden Huts ethos: Cook it and they will come. Tony Turnbull, The Saturday Times
Full of those meals with lots of lovely seafood and Cornish produce thrown in. A beautiful book packed with inspiration for summer cooking. BBC Good Food Magazine
The scarlet crab beckons you in and the book doesnt disappoint. The recipes sound delicious and will be gracing my table soon. The photography and design are gorgeous. Delicious magazine
Tucked away in deepest Cornwall overlooking stunning Porthcurnick Beach is a tiny seaside caf, The Hidden Hut. Tickets for its sunset feasts sell out in hours. If you cant make it there, pick up the new The Hidden Hut cookbook, featuring many of its best recipes, such as crab rarebit and salt-baked lamb Sainsburys Magazine
Praise for The Hidden Hut restaurant:
They have transformed it from a snack stand into one of the hottest destinations in the county, and quite possibly the country. Xanthe Clay, The Telegraph
An unforgettable eating experience Rick Stein
The spirit of this place is infectious I honestly cant think of anywhere Id rather be on a warm summers night Jack Stein, The Guardian
The food at The Hidden Hut is as stunning as the scenery Ben Fogle
The best beach cafe in the country Oliver Peyton
What Simon doesnt know about open-fire cooking isnt worth knowing Laura Jackson
Maximum flavour and minimum fuss. Waitrose Magazine
Evoke the flavours of Britains most laid back coastline with this collection of recipes designed to bring people together. Food and Travel Magazine
