Unicorn Food: Magical Recipes for Sweets, Eats and Treats
By (Author) Rachel Johnson
Union Square & Co.
Sterling
1st September 2018
9th August 2018
United States
General
Non Fiction
641.86
Hardback
112
Width 178mm, Height 178mm
A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness.
Unicorn foodbrightly hued dishes that make you smilehas taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) So food writer and stylist Rachel Johnson has gathered 40 of her most over-the-top unicorn creations, including:
Rachel Johnson is a graduate of Florida State University and a freelance food writer, stylist, and photographer who specializes in online food media. Her first cookbook was Stupid Good: A Shut Up and Cook Book. She lives in Austin, TX.