Cooking with Fire: Aussie BBQ with a South African twist

(Paperback)

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Description

Duncan Welgemoed - SBS regular, cult chef and founder of Adelaide's iconic Africola restaurant - wants to show everyone that world-class food can just as easily be made in the great outdoors as it can in your kitchen.

Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture, covering everything from succulent glazed ribs and juicy grilled steaks to ember-stewed eggplant and fragrant wallaby kebabs - even Pina Colada cake! Cooking with Fire has something for everyone.

Whether you're an experienced grill master or just starting out, this book is a must-have for anyone looking to expand their BBQ repertoire.

Reviews

'So many recipes that take me back to childhood ... truly wonderful.' - Maggie Beer

'One of the chefs responsible for revolutionising the Australian food scene.' - Manu Feildel


'Zaps your senses ... and attunes all seven of 'em to sensual overload.' - Tim Rogers


'A rare beast, a true iconoclast.' - Mark Best

Author Bio

Think Rex Hunt meets Francis Mallmann, with a dash of Anthony Bourdain thrown in for good measure, and that's Duncan Welgemoed - a South African-born chef and the founder of Adelaide's highly acclaimed and award-winning Africola. Head chef at The Goose at Britwell Salome, Oxfordshire, when it was awarded a Michelin star in 2005, Duncan arrived in South Australia in 2010 and opened Africola shortly after. Over the years, Duncan has become an Australian icon - part mythical beast, part troublemaker and part conversation starter. His restaurant, Africola, tells a story close to his heart and has been featured in countless magazines, newspapers and TV shows around the world, as well as frequented by rockstars and celebrities alike. His previous book - Africola: Slow Food, Fast Words, Cult Chef - became an instant bestseller.