Art of Wood Fired Cooking

(Paperback)

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Description

The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fi

Reviews

Mugnaini (founder, Mugnaini Wood-Fired Cooking School) opens her first cookbook with essentials for starting and working a pizza oven fire, oven temperatures, and cookware. The pizza section features instructions and illustrations for making the dough and baking. Writing for beginners, Mugnaini includes a wide variety of recipes: e.g., Braised Lamb Shanks al Forno and Wood-Roasted Corn-on-the-Cob. For readers with a wood-burning oven, these recipes are perfect for all occasions.-- "Library Journal" (6/15/2010 12:00:00 AM)

Author Bio

Andrea Mugnaini is the founder of Mugnaini Imports and the Mugnaini Wood-Fired Cooking School. When she is not teaching, Andrea entertains crowds in the Sonoma Wine Country with her live, interactive cooking events.