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Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail

(Paperback)

Available Formats


Publishing Details

Full Title:

Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail

Contributors:

By (Author) Kate Fiduccia

ISBN:

9781634502603

Publisher:

Skyhorse Publishing

Imprint:

Skyhorse Publishing

Publication Date:

19th January 2016

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Quick and easy cookery

Dewey:

641.578

Physical Properties

Physical Format:

Paperback

Number of Pages:

128

Dimensions:

Width 203mm, Height 267mm, Spine 10mm

Weight:

590g

Description

The no-nonsense guide to cooking in the great outdoors.

Getting off the grid doesnt mean having to eat bland mealsnot with Kate Fiduccias guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing.
Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites:
venison hash
catfish hoagies
wild rice and duck soup
baked pheasant casserole
grilled quail
Peter Rabbit stew n dumplings
streamside willow trout
and much more!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

Kate Fiduccia has hunted and cooked across North America. She hosts the Woods N Water TV series on the Pursuit Channel alongside her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kates Kitchen, and The Venison Cookbook. She resides in New Berlin, New York.

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