Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

(Hardback)

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Description

Small-batch, one-pot dishes to share with close friends and family! In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast-iron cooking and the countless twosomes who love sharing home-cooked food. Her 75 easy and flavorful recipes feature versatile cast-iron skillets that are the right size for people cooking for tw

Reviews

"If you've ever longingly eyed a recipe but had to pass it up because it served a small army or used a small army's kitchen's worth of pans, bow down to Joanna Pruess. She has created a book of delicious, just-right-for-two dishes that use basically one pan. Your copy will be dog-eared in no time." David Leite, publisher of the James Beard Award-winning website Leite's Culinaria (LCcooks.com)

"Joanna PruesssCast-Iron Cooking for Twois a magical work. With her easy, accessible, and delicious recipes for two, Joanna encourages cooks to share the magic that is cast-iron cooking at its best, even for small gatherings." Mark Kelly, public relations manager, Lodge Cast Iron

A lovely book and full of wonderful ideas. I can think of dedicated cooks wanting to try one a week, if not more often. Im cooking my way through the book. Nancy Harmon Jenkins, author ofThe Four Seasons of Pasta

Author Bio

Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in theNew York Times Sunday Magazine, theWashington Post,Food Arts,Saveur,Food & Wine, and the Associated Press syndicate. Her cookbooks includeThe Cast-Iron CookbookandSoup for Two. She resides in New York City.