Available Formats
Cook Smart: Microwave: 90 fast and fresh energy-saving recipes
By (Author) Dean Edwards
Octopus Publishing Group
Hamlyn
27th February 2024
7th December 2023
United Kingdom
General
Non Fiction
Quick and easy cookery
641.555
Hardback
192
Width 194mm, Height 250mm, Spine 20mm
820g
The perfect companion to small and large kitchens alike, microwaves are one of the cheapest appliances to run and can deliver so much more than reheated food and ready meals. With a microwave, cooking a delicious dinner from scratch is as simple as pressing a button!
With 90 recipes, including lightning lunches, speedy suppers, family dinners and more, Cook Smart: Microwave will help save you both time and money in the kitchen.Contents Include: Chapter 1: Start The Day RightIn-a-flash BLT; All-in-a-bowl shakshuka; Cinnamon French toast in a mugChapter 2: Take To WorkPimped-up instant ramen noodles; Smoky chickpea & chorizo couscous; On-the-fly Thai-style rice saladChapter 3: Lightning Lunches'Tandoori' chicken naan wrap; 5-minute prawn laksa; Caprese meatball subChapter 4: Speedy SuppersCreamy chorizo rigatoni; Microwave mac & cheese; Harissa salmon parcelsChapter 5: Family DinnersPulled buffalo chicken baps; Chilli beef tacos; Minted lamb & feta meatballsChapter 6: Lighter BitesBest-ever smoky beans on toast; Frittata for one; Zesty asparagus & peas with burrataChapter 7: On the SideLoaded potato skins; Crispy poppadums with kachumber salad; Orange & honey glazed carrotsChapter 8: Time-Saver Meals & Cheat IngredientsCheese fondue; Store cupboard chickpea biryani; Ginger chicken udon noodlesChapter 9: Something SweetPassion fruit & lime curd sponge; Chocolate & honeycomb mousse; Salted caramel millionaire's shortbreadDean Edwards made his first TV appearance on BBC's Masterchef Goes Large in 2006, an experience that inspired him to pursue a career in food. Since then, he has been a regular on such UK TV shows as ITV's Lorraine and This Morning, and has amassed a strong community of more than 777,000 across his social media platforms, where he posts fuss-free recipes for everyday eating. Dean's ethos is that food should be achievable, simple and, above all, taste fantastic, with ingredients that are inexpensive and accessible.
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