BBQ Days, BBQ Nights: Barbecue Recipes for Year-Round Feasting

(Hardback)

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Description

This is the ultimate go-to guide for entertaining you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious.

With recipe chapters divided by season, you'll find go-to grilling ideas and menu suggestions for every occasion, whatever the weather. Honeydew and Jalapeo Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers.

Fire up your barbecue, fill your glass and invite your friends grilling has never been so stylish.

Reviews

Make impressive entertaining look and feel effortless with these knock-out barbecue recipes.
"The book of the summer" * Observer Food Monthly *
The book of the summer * Observer Food Monthly *
'Graves creative ideas and attention to every aspect of the barbecue (including those all-essential drinks and nibbles) make this book a summer essential.'
'Graves creative ideas and attention to every aspect of the barbecue (including those all-essential drinks and nibbles) make this book a summer essential.' -- Yotam Ottolenghi
'About flavour as much as its about barbecuing... a book absolutely packed with ideas.' -- Diana Henry
'About flavour as much as its about barbecuing... a book absolutely packed with ideas.'

Author Bio

Helen Graves is a cook, food writer and editor. She specialises in barbecue, and is the author of the barbecue bible Live Fire, which was shortlisted for a Guild of Food Writers Award 2023. She is also editor of Pit, an independent food magazine. She won Editor of the Year: Food and Drink at the British Society of Magazine Editor's Awards 2020, and the Food Magazine Award at the Guild of Food Writers Awards 2023. Helen lives in South London with five barbecues and two cats.