Grilling

(Hardback)

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Description

Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.

You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don't need a book. However, if you've ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:

Hickory-Grilled Shrimp Skewers with Horseradish SauceBarbecue-Glazed Pork Chops and SteaksKiss of Smoke Ribeyes, Sirloin,Strips, or T-Bones with BaconBlue Cheese ToppingDressed-Up Butterflied Leg of LambChicken Breasts with Chvre andYellow Pepper PureeTuna Steaks with Green Olive SauceCedar-Planked Salmon with Chimichurri SauceCrispy-Skinned Grilled Duck Breastwith Citrus Chutney
You'll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.

Author Bio

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.